KitchenAid 48" Six Burner Commercial Style Rangetop with Chrome Electric Griddle
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KitchenAid
Cooktop
Model KCGC558JSS
Stainless Steel
Rebates Available
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This item is appears on the following rebate programs:
KitchenAid Customize Your Collection Rebate
KitchenAid NECO March-July Rebate
This model qualifies for one or more package rebates if purchased in addition to other models. See rebate form(s) for details.
Satisfy your craving to create with a 48-inch KitchenAid Commercial Style Rangetop with 6 burners. This gas cooktop expands your cooking capabilities with features like the Even-Heat Chrome Electric Griddle, two versatile 20,000 BTU Ultra Power Dual-Flame Burners, a 5,000 BTU Simmer & Melt Burner perfect for small saucepans and three 15,000 BTU burners.
Two 20,000 BTU Ultra Power Dual-Flame Burners
give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauteÌ, simmer and sizzle, all on the same burner.
5,000 BTU Simmer & Melt Burner with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
Three-Level Convertible Grates with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sauteÌing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.
Even-Heat Chrome-Infused Electric Griddle
features precise temperature control and even heating to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.
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Three-Level Convertible Grates with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sauteÌing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry. |