Thor 30" Induction Cooktop With Four Burners
X Close
Thor
Cooktop
Model TIH30
Black
Also Matches:
Stainless Steel
Call For Price
(302) 304-1010
Why?
Out Of Stock
Lead Time Dependent on Mfg. Availability
Explain This.
Make a Package
THOR Kitchen offers the power and performance of a premium professional appliance at a practical price. Sleek, powerful and precise. Induction cooking technology combines the temperature responsiveness of a gas cooktop with the fast performance of an electric cooktop. Also, depending on your needs, induction is inherently more energy-efficient and features faster heat-up times compared to gas or electric cooktops. THOR Kitchen’s 30 Inch Built-In Induction Cooktop features four heating elements, nine power levels, touch controls and an independent boost and timer. These induction cooktops are sleek in design and offer quick, precise and even cooking results.
4 ELEMENTS: The cooktop's total power is 7,200 W with one 11-inch 3,700-Watt, one 9 inch 2,100-Watt, and two 7 inch 1,500-Watt elements to cover your cooking needs.
9 POWER LEVELS: So you can simmer a sauce or crank up the heat for a caramelized sear—now that's control.
POWER BOOST: The cooktop elements offer a power boost adjustment so you get to your desired temperature fast.
TOUCH CONTROLS: Digital LED displays are touch and slide controlled and easy-to-read for the whole family and spills and grease can easily wipe away.
RESIDUAL HEAT INDICATORS AND LOCK: This cooktop also features a Residual Heat Indicator and Child Lock so that you and your kiddos don't burn your hands.
AUTOMATIC SAFETY SHUT-OFF: The unit will auto turn-off without a cooking pot present after 2 hours of non-operation—safety first.
HOT SURFACE INDICATOR LIGHTS: Our cooktop boasts cutting-edge design and safety features, including hot surface indicator lights for added peace of mind. With precise temperature control and durable construction, it's the perfect blend of style and functionality for your kitchen.
|
Induction Cooking - Utilizes a powerful magnetic field to heat pots and pans directly, with very little wasted energy compared to traditional radiant heat. Cookware reaches temperature and responds to control changes quickly, more like a gas stovetop. The cooking surface cools quickly after the cookware is removed. Note that induction cooking works only with ferromagnetic cookware such as stainless steel, cast iron, or cookware specifically marked as induction ready. |