The Frigidaire Gallery 30" Front Control Induction Range with Total Convection features Frigidaire's most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. Also, you can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric. Plus, enjoy precision cooktop temperature control with our new TempLock™ technology.

Get over 15 ways to cook with Total Convection: Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Start baking immediately with No Preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.

Deliver all of the flavor and none of the guilt with Air Fry: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Maximize cooktop space with the Convenient Bridge Element: Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean.

NEMA 10-50 240v, 50a Outlet Required (3 Prong RangeOutlet, Option 1/2)

NEMA 14-50 240v, 50a Outlet Required (4 Prong Range Outlet, Option 2/2)

Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks.

Induction Cooking - Utilizes a powerful magnetic field to heat pots and pans directly, with very little wasted energy compared to traditional radiant heat. Cookware reaches temperature and responds to control changes quickly, more like a gas stovetop. The cooking surface cools quickly after the cookware is removed. Note that induction cooking works only with ferromagnetic cookware such as stainless steel, cast iron, or cookware specifically marked as induction ready.

ADA Compliant - Certified at the time of manufacture to comply with federal guidelines for use and accessibility for users with disabilities.

Fingerprint Resistant Finish - A special coating over the stainless steel resists fingerprints and smudges. Maintenance is easier than traditional stainless steel finishes, and the surface wipes clean with just a dry cloth. Day-to-day cleaning doesn't require any chemicals or special cleaners. Keep your kitchen looking clean and new with less effort!