Total Convection System: Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!

Easy-to-Clean Cooktop: Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

No Preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.

Air Fry: Make healthier and delicious meals for your entire family - right in your oven. ReadyCook™ Air Fry Tray is included.

Slow Cook: With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Faster Boil Times: With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.

Temperature Probe: Monitors and alerts when the desired finished cooking temperature has been reached.

Steam Bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Consistent temperature with TempLock™: Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop.

Convenient Bridge Element: Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Two cleaning options: Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Backlit LED Knobs: Lights up when the cooktop is turned on.

Premium Glide Rack: The extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean.

NEMA 10-50 240v, 50a Outlet Required (3 Prong RangeOutlet, Option 1/2)

NEMA 14-50 240v, 50a Outlet Required (4 Prong Range Outlet, Option 2/2)

Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks.

Induction Cooking - Utilizes a powerful magnetic field to heat pots and pans directly, with very little wasted energy compared to traditional radiant heat. Cookware reaches temperature and responds to control changes quickly, more like a gas stovetop. The cooking surface cools quickly after the cookware is removed. Note that induction cooking works only with ferromagnetic cookware such as stainless steel, cast iron, or cookware specifically marked as induction ready.

ADA Compliant - Certified at the time of manufacture to comply with federal guidelines for use and accessibility for users with disabilities.

California Proposition 65 Warning - California residents: This product can expose you to chemicals which is are known to the State of California to cause cancer, birth defects or other reproductive harm. See https://www.p65warnings.ca.gov/ for information.

Fingerprint Resistant Finish - A special coating over the stainless steel resists fingerprints and smudges. Maintenance is easier than traditional stainless steel finishes, and the surface wipes clean with just a dry cloth. Day-to-day cleaning doesn't require any chemicals or special cleaners. Keep your kitchen looking clean and new with less effort!