KitchenAid Gas Slide In Range with Baking Drawer
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KitchenAid
Range
Model KSGB900EBL
Discontinued
Black
This model is discontinued and is no longer available. The following information is provided for reference purposes only.
This KitchenAid gas range has a slide in design for placement anywhere in your kitchen, even in an island. Featuring five burners, convection, and even an included griddle, this model can handle all of your cooking needs with ease.
The KSGB900 features convection as well as a baking drawer. The separate drawer compartment allows you to bake flat items at a different temperature than the main oven compartment. You can even use it as a slow cooker or a plate warmer.
With KitchenAid's Even-Heat convection, the main oven compartment heats with three elements, including a third element behind the convection fan for consistent distribution of hot air inside. Intelligent heat control and preheating means that temperature is maintained in all areas of the oven, including the racks, floor, and walls. It even compensates when you open the oven door! Count on it for perfect baking, roasting, and broiling without burned or undercooked areas.
The included steam rack lets you add moisture to the air in the oven to improve the results of certain types of baking.
On top, five burners provide flexibility for running more pots at once. The 19,000 BTU main burner is powerful and flexible, able to go from a simmer to a sear. Continuous cast iron grates accommodate any size of cookware and enable you to easily move on and off of burners.
Smart features like convection conversion and high speed steam cleaning make using this oven a snap.
Optional available side trim accessory kits fit this model and cover damaged countertops, unfinished edges, or other leftovers from old slide-in ranges to make your kitchen beautiful again. (Sold separately.) This KitchenAid FIT system range is guaranteed via manufacturer rebate to fit existing 30" wide slide-in range cutouts.
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Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks. |