This KitchenAid 6.4 cu. ft. 30-inch 4-Element Induction Slide-In Convection Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the oven features Even-Heat™ True Convection plus air fry mode, with an included dishwasher-safe air fry basket that aids in crisping and browning.

Even-Heat™ True Convection: Features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.

EasyConvect™ Conversion System: Takes the guesswork out of convection cooking by ensuring exceptional results when experimenting with new recipes or familiar favorites.

Steam Bake: The Steam Bake function works in conjunction with the included steam rack to provide additional moisture during baking. Add 1 1/2 cups (350mL) of water in the reservoir located on the steam rack which heats up and releases steam.

Storage Drawer: Adds additional storage space that’s perfect for pots, pans and baking sheets.

4 induction elements with a bridge zone: Provides four induction cooking surfaces that allows for flexibility on your range. It features two 7 inch cooking zones with a bridge element that combines them into one large surface. The range also has a 6 and 11 inch cooking zone.

Sensor Induction Technology: Generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.

Requires Induction-Compatible Cookware: Such as multi-ply stainless steel, enameled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.

SatinGlide™ Roll-Out Extension Rack: Makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

AquaLift® Self-Cleaning Technology: Clean the oven with minimal odors at a temperature below 248°F. This innovative 40-minute cycle combines low heat with water to release baked-on spills that can be wiped away once the cycle is complete. (Unlike traditional Adjustable Self-Clean Cycle which burns off soils, when using Aqualift® self-clean technology, add water, run the cycle and then manually remove the water and soils with a wet sponge when the cycle is finished.)

Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean.

NEMA 10-50 240v, 50a Outlet Required (3 Prong RangeOutlet, Option 1/2)

NEMA 14-50 240v, 50a Outlet Required (4 Prong Range Outlet, Option 2/2)

Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks.

Induction Cooking - Utilizes a powerful magnetic field to heat pots and pans directly, with very little wasted energy compared to traditional radiant heat. Cookware reaches temperature and responds to control changes quickly, more like a gas stovetop. The cooking surface cools quickly after the cookware is removed. Note that induction cooking works only with ferromagnetic cookware such as stainless steel, cast iron, or cookware specifically marked as induction ready.

ADA Compliant - Certified at the time of manufacture to comply with federal guidelines for use and accessibility for users with disabilities.

California Proposition 65 Warning - California residents: This product can expose you to chemicals which is are known to the State of California to cause cancer, birth defects or other reproductive harm. See https://www.p65warnings.ca.gov/ for information.