Luxury isn't meant to be desired - it's meant to be attainable. Designed in Lake Tahoe, USA, the ZLINE 30" 4.0 cu. ft. Induction Range with a 4-Element Stove and Electric Oven in Stainless Steel (RAIND-30) provides a professional culinary experience by pairing unmatched performance with timeless style. Achieve ZLINE Attainable Luxury excellence with innovative features designed to enhance your kitchen's capability.

This Range includes many unique features such as:

• Professional Induction Cooking - Achieve an incredibly fast boil that is 50% faster than competing cooktops.

• Minimize Cleaning - Enjoy an easy one-swipe clean up with a smooth-surface Schott-Ceran glass cooktop.

• Safe Cooktop Surface - Advanced induction technology will only heat your cookware and food, allowing the area around the cooktop to be safe to touch.

• LED Knob Indicators - Front control knobs will illuminate when the cooktop or oven is in use, providing additional safety and convenience.

• Large Oven Capacity - 4.0 cu. ft oven capacity that fits pans up to 23 in. wide for maximum space and convenience with everyday cooking.

• Premium Oven Insulation - 3 layered glass and aluminum mesh seal offers superior heat retention and a consistent temperature, creating perfect dishes every time.

• Smooth Glide Ball-Bearing Oven Racks - Durable ball-bearing oven racks provide extra convenience and ease when working with larger dishes.

• StayPut Oven Door Hinges - Designed to support the full weight of the oven door, offering additional convenience and safety.

• Dual Oven Lights - Illuminate your oven space with dual lighting, controlled by a switch located on the front control panel.

• Professional Look and Feel - Featuring high grade 304 grade stainless steel.

Adjustable Oven Height - Easy adjustable legs allow you to adjust the total range height anywhere from 36 inches to 38.5 inches.

• Manufacturer Warranty - 1 year parts and service warranty.

Ships Manufacturer Direct - This item is shipped to you directly from the manufacturer. It will arrive separately from other item(s) on your order.

Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean.

NEMA 10-50 240v, 50a Outlet Required (3 Prong RangeOutlet, Option 1/2)

NEMA 14-50 240v, 50a Outlet Required (4 Prong Range Outlet, Option 2/2)

Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks.

Induction Cooking - Utilizes a powerful magnetic field to heat pots and pans directly, with very little wasted energy compared to traditional radiant heat. Cookware reaches temperature and responds to control changes quickly, more like a gas stovetop. The cooking surface cools quickly after the cookware is removed. Note that induction cooking works only with ferromagnetic cookware such as stainless steel, cast iron, or cookware specifically marked as induction ready.