Miele's steam ovens deliver gourmet cooking versatility. Unlike a normal oven, this model cooks using self-generated steam. Steam cooking preserves moisture in your food and is perfect for a wide variety of dishes including fish, vegetables, rice, meats, desserts, eggs and more.

The DGC 6800-1 is Miele's top of the line, and incorporates an extra large oven cavity and also adds thermal cooking with convection capability, which makes this model two appliances in one! The innovative M-Touch controls consist of a wide full color touch screen that easily guides you to all of the oven's features, settings, and programs.

Miele's MasterChef automatic cooking programs are built in to this model. Effortlessly prepare over 200 different dishes with precision, as the automatic cooking programs control temperature and time, and provide on-screen step by step instructions for you. You can run up to three programs at a time, so you can cook three different dishes at once in the steam oven even with differing temperatures or times -- the on-screen instructions will tell you when to add each dish, with the computerized control timing it perfectly so all three will be done at the same time.

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Installation Rebate On This Item: We will reimburse you for the standard installation charge for this item, up to a maximum of 10% of your original pre-tax, pre-delivery item price, towards installation and delivery combined. If assembly is required for this item, we will reimburse you for our standard assembly charge rate under the same terms. Click here for details.

Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean.

CleanClearGlass Door - The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.

MasterChef Plus - Found in the MasterChef automatic programs/MasterChef Plus, Miele guides you through over 100 easy-to-use programs for items such as baked goods, pizza, turkey, fish and much more. Miele will deliver menu options that guide you step-by-step to the desired oven mode and temperature to create the perfect dish. to create the perfect dish.

M-Touch Controls - Achieving results fast with an innovative touch display: Miele's new M Touch controls are both easy-to-operate and navigate. An intuitive swipe of the screen will quickly lead you to your desired selection. Whether choosing an automatic Chicken program or calling up one of your Favorites, the screen will provide a pleasing visual with easy-to-read touch controls.

Automatic Menu Cooking - A complete menu: Temperature, cooking duration and sequence are automatically determined with menu cooking.

Automatic Descaling Program - All Miele steam ovens can be descaled very conveniently with Miele descaling tabs. The appliance alerts you when it needs to be descaled and guides you step by step through the short process via the display.

Oven Interior Lighting and CleanClearGlass Door - The transparent door together with the unique, innovative cooking compartment lighting provides a perfect view of the food inside.

Motorized Control Panel - Open the control panel with one touch; behind it you will find the water container, Condensate container and the wireless Roast probe. When opening the control panel the water container and condensate tank move forward for easy removal. You can fill the water container and empty the Condensate container without opening the cooking compartment. The panel is tilted towards you for ease of use and for the best view of the display.

Quantity Independent Cooking - Regardless of whether you are cooking just one portion or a meal for the whole family, whether the food is frozen or fresh, the cooking duration will always be the same in a Miele steam oven. There is no longer any need to weigh food and calculate different cooking durations.

Simple Cleaning - No limescale: thanks to external steam generation cleaning is quick and easy.

Sous-Vide Cooking - Sous-vide cooking is carried out in a combi-steam oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Stainless Steel Oven Interior - Ample space for creativity: Miele's steam oven offers up to 80 liters of usable capacity. Food for a complete meal can be cooked simultaneously for 8-10 people. There is also enough space in the cooking compartment for larger items of food such as poultry and whole fish. When steam is used for cooking food, Miele cabinets are always made from stainless steel. This professional cabinet is completely rust free and easy to clean.

Steam Reduction - Already before the end of the cooking process steam is gently released from the cooking compartment. In this way, you can easily remove your dishes.

Lightweight Water Container - All Miele steam ovens with MultiSteam are equipped with a light and easy to handle water container. The steam generator is located behind the cooking compartment.

CoolFront Exterior - Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing greater safety and protection against burns.

Wired Roast Probe - The wired roast probe enables precise temperature control and customized roasting of fish, meat and poultry by measuring the core temperature with a countdown indicator. No more need to watch the cooking process. Handling the food probe is simple and convenient and makes menu planning enjoyable.

Special Modes - Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, letting dough rise or dehydrating fruit.

NEMA 6-20 240v, 20a Outlet Required

Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks.